Restaurant - 식당

Lesson 12 of 25

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Vocabulary from Korean Conversation Made Simple, 12.

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storekeeper, owner

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evenly, equally, all of

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steamed rice

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to go in, to enter, to have (in)

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맛

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flavor, taste

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menu (item)

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(physical) menu

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fried rice

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to call (out/for)

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to take away/out, to remove

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to be mild, to be gentle

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mild (flavor)

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(알러지) allergy

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apron

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prawn, (big) shrimp

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~(으)로 되다

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to be made of/from

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this side/way/direction

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to be popular

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~인분

Source meaning

(food) portion

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~(아/어/etc.) 있다

Source meaning

in the state of having completed...

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to be (continuously) successful, to be (very) popular

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to be folded

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degree, amount, level (of)

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clam

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paper

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to be prepared, to be ready

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찜

Source meaning

steamed (dish)

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addition, supplement

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to be added (extra)

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to add

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bean sprouts

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fried (dish)

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to be included

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seafood

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spicy braised seafood

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