Food - 음식

Lesson 11 of 25

words: 47 words
words learned: 0 / 47 words learned
Ready for review: 0 Ready for review

Vocabulary from Korean Conversation Made Simple, 11.

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with, using/by

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~(아/어/etc.) 가지고 (갖고)

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because, so, and then...

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to take/have/carry

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~걸(요)?

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Actually..., Probably... (contradiction)

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~겸 (해서)

Source meaning

while also doing..., for another purpose at the same time

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(chicken) egg

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checkout counter

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meat

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to grill/roast/bake (and eat)

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grilled (dish)

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to grill, to roast, to bake

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to boil, to cook (by boiling)

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refrigerator

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to put (in), to add (in)

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to put in, to fill in

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담당(을) 하다

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to take care of, to be in charge (of)

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lump, chunk, block (of)

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pork

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to open (by ripping/tearing)

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garlic

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pork/beef shoulder (meat)

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몸보신(을) 하다

Source meaning

to improve one’s health (with food)

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mushroom

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butter

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to be missing (from), to fall out

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side (dish)

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chicken soup with ginseng

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new one/thing

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to be sad, to be disappointing

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dish-washing, (dirty) dishes

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boiled beef/pork

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steak

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onion

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how much (amount)

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오래 걸리다

Source meaning

to take a long time

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Okay. (slang)

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beverage, drink

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ingredient, material

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to split up (slang)

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Oh (that’s right)! (remembered something)

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to bring (here)

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to take/grab/gather/pack

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ketchup

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to be (completely) empty

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pineapple

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one each, one at a time, one by one

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to cook (and eat)

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